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🍜 Ready-to-use Cantonese-style chow mein sauce — quick stir-fry dinner in minutes 🌾 Gluten Free claim; no added preservatives or flavourings — simple pantry favourite ⏱️ Makes 4 servings from a 120 g sachet — convenient for family meals or meal prep Classic Cantonese stir-fry sauce from Lee Kum Kee formulated to flavour chow mein noodles. Sweet, savoury and aromatic notes balance to create a quick, authentic-tasting stir-fry base — ideal for home cooks wanting a straightforward sauce to combine with noodles, vegetables, chicken, pork or beef. Convenient single sachet portion that serves approximately four.
Soy Sauce (Water, Soybeans, Salt, Corn Starch) Sugar Water Salt Colour (150a) Yeast Extract (Yeast Extract, Water, Salt) Soybean Oil Modified Corn Starch (1422) Sesame Paste Dehydrated Garlic Ginger Rice Vinegar Shallots
Contains: Soy, Sesame. Pack displays a Gluten Free claim.
Recent listings across all stores: $2.39 - $3.40
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 243 kJ (58 Cal) | 811 kJ (194 Cal) | 972kJ |
| Calories (kcal) | 58 kcal | 194 kcal | ≈ 232 kcal |
| Protein | 1.4 g | 4.6 g | 5.6g |
| Fat, total | 0.8 g | 2.6 g | 3.2g |
| Saturated | Less than 1 g | Less than 1 g | - |
| Carbohydrate | 11.1 g | 36.9 g | 44.4g |
| Sugars | 9.7 g | 32.2 g | 38.8g |
| Sodium | 1140 mg | 3790 mg | 4560mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
approx.): Quick stir-fry base designed to be combined with cooked noodles and your choice of protein and vegetables to make an easy chow mein dish.