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⏱️ Quick & convenient – ready sauce that helps make a teriyaki meal in minutes (Preparation 10 min, Cooking 10 min). 🍯 Savoury-sweet teriyaki flavour – soy & sesame based glaze ideal for beef, chicken, pork, fish or tofu. ✅ No added preservatives or flavourings; labelled Suitable for Vegetarians and Serves 4. Bring authentic Asian-inspired teriyaki flavour to home cooking with a ready-to-use sauce designed for stir-fry and grilling. This teriyaki beef sauce delivers a balanced sweet and savory glaze, perfect for marinating steaks, brushing onto grilled meat or using as a finishing sauce for rice and noodles. Ideal for home cooks seeking a quick, consistent way to add classic teriyaki taste to meals.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Honey, Yeast Extract (Yeast Extract, Salt), Malt Syrup (Rice, Malted Barley), Tomato Paste, Sesame Seeds, Modified Corn Starch (1422), Dehydrated Garlic, Flavour Enhancers (621, 631, 627), Salt, Colours (150a, 129). Contains Soy, Sesame.
Contains: Soy, Wheat (wheat flour in fermented soybean paste and soy sauce), Barley (from malted barley), Sesame. (Pack also displays a "Gluten Free" claim — see confidence notes.)
Recent listings across all stores: $3.19 - $3.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 2 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 255 kJ (61 Cal) | 1020 kJ (244 Cal) | 1020kJ |
| Calories (kcal) | 61 kcal | 244 kcal | ≈ 244 kcal |
| Protein, total | 1.3 g | 5.3 g | 5.2g |
| Fat, total | Less than 1 g | 2.9 g | - |
| Saturated | Less than 1 g | Less than 1 g | - |
| Carbohydrate | 11.8 g | 47.3 g | 47.2g |
| Sugars | 11.2 g | 44.9 g | 44.8g |
| Sodium | 510 mg | 2040 mg | 2040mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.