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Mrs Rogers Xanthan Gum is a pantry essential, especially popular in gluten free baking! Use as a vegetable based thickener and stabilizing agent in gluten free baking such as breads & cakes, where it can help to retain the structure of the baking, usually achieved by the gluten in wheat flour. Its neutral flavour makes a versatile ingredient in all types of recipes, from thickening sauces & batters to binding ingredients in smoothies.
Recent listings across all stores: $4.49 - $5.39
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.