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Kikorangi, meaning sky blue in Māori, is Kāpiti’s finest blue cheese. A triple cream with golden curd, rich buttery texture, and bold blue veining throughout. Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Milk, Salt, Cultures, Enzyme (Animal Rennet)
Recent listings across all stores: $9.39 - $11.20
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.