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🧀 Rich, double-cream blue with delicate veining ✨ Smooth, creamy texture perfect for cheeseboards or melting 🏆 Award-winning New Zealand cheese (Cheese Awards Gold) Indulgent, hand-made creamy blue cheese from New Zealand. Kahurangi Creamy Blue offers a rich, buttery texture with subtle blue mould flavour and a slightly salty finish. Ideal for entertaining, cheese platters, salads or pairing with dark chocolate or fruit preserves. Packaged as a convenient wedge (130 g) to keep flavours fresh.
Pasteurised milk, cream (milk), salt, cultures (milk), enzyme (non-animal rennet).
Contains milk. Nutrient Per Serving (25 g) Per 100 g Energy 483 kJ (115 Cal) 1930 kJ (460 Cal) Protein 5.1 g 20.3 g Fat, total 10.6 g 42.5 g - Saturated 7.5 g 30.0 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 243 mg 970 mg
Recent listings across all stores: $7.99 - $11.19
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.