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🥖 Bakery-style torpedo roll — great for sandwiches and subs 🌱 Vegan friendly & gluten free — suitable for plant-based diets 🚫 Egg, dairy and soy free — allergy-friendly option The Torpedo Roll from Bakeworks is a gluten free, vegan-friendly long roll designed for sandwiches and hot subs. Made with a blend of rice and sorghum flours plus psyllium for structure, it delivers a convenient, ready-to-use roll for those seeking gluten-free and allergen-conscious bakery options. Ideal for consumers looking for dairy-, egg- and soy-free bread alternatives.
Water, White Rice Flour, Modified Tapioca Starch, Potato Starch, Sunflower Oil, Sorghum Flour, Psyllium Husk Powder, Apple Cider Vinegar, Guar Gum (412), Rice Malt, Pea Flour, Fresh Yeast, Salt, Stabiliser (464).
Gluten, Dairy, Egg and Soy Free. Vegan Friendly. Produced in a Gluten Free Bakery handling dairy, egg and nut products. May contain traces of sesame.
Recent listings across all stores: $4.89 - $5.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 21 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 716 kJ | 682 kJ |
| Calories (kcal) | ≈ 171 kcal | ≈ 163 kcal |
| Protein | 2.7 g | 2.6 g |
| Gluten | 0.0 g | 0.0 g |
| Fat - Total | 4.4 g | 4.2 g |
| Saturated | 0.3 g | 0.3 g |
| Carbohydrate | 42.0 g | 40.0 g |
| Sugars | 0.8 g | 0.7 g |
| Sodium | 322 mg | 307 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Net weight / Servings 210 g | Serves per pack: 2 | Serving size: 105 g