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Gluten Freedom
Gluten Freedom Sourdough Buns Sweet Potato 3 pack
Best recent listed price
$7.99
Checked yesterdayPAK'nSAVE Whanganui
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Product details
- Brand
- Gluten Freedom
- Pack size
- 3pack
- Country of origin
- -
- Barcode
- 9421014070130
About this product
🌱 Vegan friendly option — plant-based, crafted for those avoiding animal-derived ingredients 🍔 Soft artisan-style sourdough buns — sweet potato adds natural sweetness and colour 🚫 Free-from: formulated free from gluten, dairy and soy — suitable for many special diets Enjoy soft, artisan-style sourdough buns made with sweet potato for a lightly sweet, tender crumb. These gluten-free buns are aimed at people seeking bakery-style burger rolls without gluten or dairy. Ideal for barbecues or everyday sandwiches, the buns are packaged as a 300 g pack (3 buns) and marketed as a good source of fibre.
Ingredients
Water; Organic Sourdough (26%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)); Modified Tapioca Starch (1442); Corn Starch; Coconut Sugar; Coconut Oil; Kumara Powder (Sweet Potato) (2.8%); Polenta; Faba Bean Protein; Yeast; Iodised Salt; Psyllium Husk; Stabilisers (464); Vegetable Gum (Guar Gum); Emulsifier (Sunflower Lecithin).
Allergen information
Free from gluten, dairy and soy (label claim). May contain traces of Egg, Sesame and Almond. Labeled vegan friendly but package also warns of possible traces of egg.
Recent listings across all stores: $7.99 - $9.99
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 978 kJ | 978 kJ |
| Calories (kcal) | ≈ 234 kcal | ≈ 234 kcal |
| Protein | 1.1 g | 1.1 g |
| Fat, total | 5.2 g | 5.2 g |
| Saturated | 4.6 g | 4.6 g |
| Carbohydrate | 42.1 g | 42.1 g |
| Sugars | 2.9 g | 2.9 g |
| Dietary Fibre | 6.4 g | 6.4 g |
| Sodium | 290 mg | 290 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
per serve = 100 g / per 100 g