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✅ Gluten free – suitable for gluten‑free diets 🌶️ Low FODMAP & no onion or garlic – designed for sensitive stomachs ⏱️ Ready in ~20 minutes, serves 2 – quick Thai‑style meal solution Experience a Thai‑inspired green curry made with a creamy coconut milk base, lime and kaffir lime leaf notes, and green chilli kick. This simmer sauce is formulated to be low FODMAP and gluten free while delivering classic green curry flavours. It's ideal for people seeking a convenient meal kit to make at home — simply add lean protein and vegetables, simmer for around 12–15 minutes and serve with rice. Made in Australia and portioned to serve two.
Coconut Milk, Water, Green Chilli (3.5%), Lime Juice, Spinach Puree, Sugar, Corn Flour, Spices, Yeast Extract, Lemongrass (contains Acetic Acid, Xanthan Gum), Salt, Ginger (contains Acetic Acid, Xanthan Gum), Sunflower Oil, Rice Vinegar, Shrimp Paste, Thickener (Pectin), Vegetable Gum (Xanthan Gum), Black Pepper, Kaffir Lime Leaf.
Contains: Crustaceans (shrimp paste). Not suitable for people with shellfish allergies.
Recent listings across all stores: $6.50 - $7.09
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack200g |
|---|---|---|---|
| Energy | 434 kJ | 434 kJ | 868kJ |
| Calories (kcal) | ≈ 104 kcal | ≈ 104 kcal | ≈ 207 kcal |
| Protein | 1.6 g | 1.6 g | 3.2g |
| Fat, total | 8.1 g | 8.1 g | 16.2g |
| Saturated | 5.8 g | 5.8 g | 11.6g |
| Carbohydrate, total | 6.5 g | 6.5 g | 13g |
| Sugars | 3.9 g | 3.9 g | 7.8g |
| Dietary fibre | 1.6 g | 1.6 g | 3.2g |
| Sodium | 347 mg | 347 mg | 694mg |
Total pack values are calculated from the label’s per-serving values × 2 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.