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🌾 Gluten free & Low FODMAP — gentle on sensitive stomachs ⛔ No onion or garlic — formulated for people avoiding high-FODMAP ingredients 🔥 Quick meal base — makes 2 servings, ready in minutes when combined with chicken and veg Enjoy a creamy, Indian-inspired butter chicken curry sauce formulated for those following a low FODMAP diet. This simmer sauce combines tomato, cream and aromatic spices with coconut milk and ghee to deliver a rich, mildly spiced curry base that’s quick to prepare — simply add chicken and vegetables and serve with steamed rice. Suitable for consumers seeking gluten-free and low-FODMAP options; carries a FODMAP-friendly endorsement and a 2.5 health star rating.
Water, Tomato Paste, Cream (Milk), Carrot, Coconut Milk (Coconut Extract, Water, Vegetable Gums (Xanthan, Guar)), Canola Oil, Ghee (23%) (Milk), Sugar, Spices, Corn Starch, Lemon Juice, Salt, Yeast Extract, Food Acid (Citric Acid), Glucose, Turmeric, Stabiliser (Pectin), Black Pepper, Vegetable Gum (Xanthan).
Contains milk products. Nutrient Per Serving (100g) Per 100g Energy 556 kJ 556 kJ Protein 1.5 g 1.5 g Fat, total 10.0 g 10.0 g - Saturated 4.9 g 4.9 g - Monounsaturated 2.4 g 2.4 g Carbohydrate 8.5 g 8.5 g - Sugars 4.5 g 4.5 g Dietary fibre 2.0 g 2.0 g Sodium 412 mg 412 mg Serving size: 100 g. Servings per pack: 2.
Recent listings across all stores: $6.50 - $7.09
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.