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: Premium wholegrain spaghetti from La Molisana's "Le Integrali" range. Crafted using Italian-grown durum wheat and traditional bronze-drawing techniques, this pasta offers a full-bodied, nutty flavour and a coarse texture that helps sauces cling to each strand. Ideal for everyday Italian dishes, from simple aglio e olio to hearty tomato or vegetable-based sauces. Targets shoppers seeking a more nutritious, fibre-rich alternative to refined pasta without sacrificing authentic texture.
Semola di grano duro integrale (whole durum wheat semolina) 100%.
Contains wheat (gluten). Not suitable for people with celiac disease or wheat allergy.
Recent listings across all stores: $3.50 - $3.82
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(per 100g) Amount Energy ~350 kcal Fat ~2.5 g of which saturates ~0.5 g Carbohydrate ~70 g of which sugars ~3 g Fibre ~8–9 g Protein ~13 g Salt ~0.01 g