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🌶️ Authentic Thai-style green curry flavour — spicy, aromatic and balanced ⏱️ Ready in minutes — quick stir-fry sauce that serves 4 ✅ Gluten free; No added MSG* (contains naturally-occurring MSG from ingredients) Lee Kum Kee Ready Sauce for Thai Green Curry is an Asian-inspired stir-fry sauce that blends spicy, aromatic, sweet and savoury notes with lime, chilli and coconut accents. Designed for quick home cooking, the sauce is suitable for chicken, beef, pork or vegetables and provides an easy way to create a classic Thai green curry in minutes. Net weight 120 g; serves approximately 4.
Water, Green Chilli Peppers (16%), Shallots, Ginger, Shrimp Paste (Shrimps (Crustacean), Water), Salt, Dehydrated Garlic, Soybean Oil, Salted Green Chilli Peppers (2.2%) (Green Chilli Peppers, Salt), Lemongrass Powder, Galangal Powder, Coriander Powder, Modified Corn Starch (1422), Sugar, Acidity Regulator (330), Turmeric Powder, Flavourings (Contains Antioxidant (307)), Stabilisers (414, 415).
Contains: Crustacean (shrimp), Soy. May contain naturally-occurring MSG from ingredients. Gluten free certified.
Recent listings across all stores: $2.39 - $3.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 93 kJ (22 Cal) | 311 kJ (74 Cal) | 372kJ |
| Calories (kcal) | 22 kcal | 74 kcal | ≈ 89 kcal |
| Protein | < 0.7 g | 2.4 g | - |
| Fat, total | 1.0 g | 3.5 g | 4g |
| saturated | < 0.3 g | < 1.0 g | - |
| Carbohydrate | 1.5 g | 5.1 g | 6g |
| sugars | 1.0 g | 3.5 g | 4g |
| Sodium | 531 mg | 1770 mg | 2124mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.