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🟣 Made with New Zealand beetroot — bold, natural flavour 🌱 Vegan friendly & gluten free — simply made with no added colours, flavours or preservatives 🍽️ Versatile condiment — ideal for cheeseboards, sandwiches and savoury dishes Anathoth Farm Beetroot Chutney is a handcrafted-style jarred condiment made on New Zealand's South Island. It delivers a sweet‑tangy beetroot flavour and a chunky, rustic texture that complements cheeses, cold meats, sandwiches and roasted vegetables. Packaged in a 400g tub, it suits home cooks and food lovers looking for a naturally made, pantry-ready relish with traditional country-style roots.
New Zealand Beetroot (58%), Sugar, Vinegar, Cornflour, Salt, Spices.
No common allergens declared on the pack.
Recent listings across all stores: $5.49 - $7.00
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack400g |
|---|---|---|---|
| Energy | 69.0 kJ | 693.0 kJ | 2760kJ |
| Calories (kcal) | ≈ 16 kcal | ≈ 166 kcal | ≈ 660 kcal |
| Protein | 0.1 g | 0.6 g | 4g |
| Fat, total | 0.0 g | 0.1 g | 0g |
| Saturated | 0.0 g | 0.0 g | 0g |
| Carbohydrate | 3.9 g | 39.1 g | 156g |
| Sugars | 3.8 g | 37.7 g | 152g |
| Sodium | 39 mg | 393 mg | 1560mg |
Total pack values are calculated from the label’s per-serving values × 40 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
typical): Quantities stated are averages. Further nutrition information may be displayed on the product label.