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🌾 35% less carbs compared to standard multigrain bread 🌻 Packed with a 5-seed mix: sunflower, linseed, poppy, psyllium and sesame 💪 Good source of protein and high in fibre — made with less flour and more seeds Lower Carb 5 Seed is a seeded, lower-carbohydrate sliced loaf designed for everyday breakfasts and sandwiches. The loaf delivers hearty texture and seed crunch while reducing carbohydrate content by replacing some wheat flour with a flavourful seed mix. Suitable for consumers looking for higher-fibre, seed-rich bread without sacrificing traditional loaf texture.
Wheat Flour (White, Wholemeal), Water, Seed Mix (21%) (Sunflower Seeds, Linseeds, Poppy Seeds, Psyllium Seeds, Sesame Seeds), Wheat Gluten, Soy Flour, Iodised Salt, Canola Oil, Yeast, Emulsifier (481), Acidity Regulator (263), Vitamin (Folic Acid), Processing Aids (Wheat).
Contains Sesame, Soy, Wheat, Gluten. Nutrient Per Serving (83g) Per 100g Energy 930 kJ 1110 kJ Protein 11.8 g 14.2 g Fat - Total 8.5 g 10.3 g - Saturated 1.1 g 1.3 g Carbohydrate 20.6 g 24.8 g - Sugars 2.2 g 2.6 g Dietary Fibre 7.4 g 8.9 g Sodium 295 mg 355 mg Serving size: 83 g (2 slices). Servings per pack: 9 (approx.).
Recent listings across all stores: $4.49 - $5.50
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.