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🥬 Extremely fresh, crisp crinkled leaves for texture and visual appeal 🍲 Versatile — ideal for salads, slaws, stir-fries, soups and fermentation (e.g., sauerkraut) 🧡 Nutrient-rich — good source of vitamin C, fibre and low in calories Savoy cabbage is a mild-flavoured leafy brassica distinguished by its crinkled, tender leaves. Its delicate texture makes it suitable both raw and cooked: shred for crunchy coleslaw, slice into stir-fries and sautés, or simmer in soups and stews. Popular with home cooks and health-conscious consumers seeking a low-calorie, high-fibre vegetable to add volume and nutrients to meals.
Savoy cabbage (Cabbage).
No common allergens identified. Packed and handled as fresh produce; cross-contact with allergens is unlikely but cannot be excluded in mixed handling environments.
Recent listings across all stores: $3.26
Product details updated 23 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(typical, per 100 g) — values are approximate and may vary by origin and growing conditions. Nutrient Per 100 g Energy 110 kJ / 26 kcal Fat 0.1 g of which saturates 0.0 g Carbohydrate 5.2 g of which sugars 3.2 g Fibre 3.1 g Protein 1.3 g Salt 0.05 g