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🥗 Crisp, crunchy texture perfect for salads, slaws and raw sides 🌈 Vibrant purple colour to brighten dishes and add visual appeal 🥬 Versatile and nutritious — high in vitamin C and dietary fibre Red (purple) cabbage is a versatile fresh vegetable that can be enjoyed raw in salads and coleslaws, shredded and pickled, or cooked in sautés, stews and side dishes. It offers a firm crunch and a slightly peppery, sweet flavour, making it a popular choice for home cooks and chefs looking to add colour and nutrition to meals. Suitable for vegetarian and vegan diets.
Red (purple) cabbage.
Naturally free from major allergens (gluten, nuts, dairy). No common allergens are intrinsic to this single-ingredient fresh vegetable. Nutrient Per 100 g (approx.) Energy 31 kcal (130 kJ) Protein 1.4 g Fat 0.2 g Saturated fat 0.0 g Carbohydrates 7.4 g Sugars 3.8 g Fibre 2.1 g Sodium 27 mg
Recent listings across all stores: $5.44
Product details updated 23 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.