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🥬 Crunchy, crinkled leaves perfect for salads, slaws and hearty braises 🌿 Naturally low in calories and high in vitamins (versatile and healthy) ♻️ Whole, single-ingredient fresh vegetable — no processing or additives Savoy cabbage is a tender-leaved variety of cabbage with deeply textured, crinkled leaves and a mild, slightly sweet flavour. It is ideal for raw preparations like slaws and wraps, or for cooking methods such as steaming, braising, stir-frying or stuffing. Its attractive leaf structure holds sauces and fillings well, making it a favourite for home cooks and chefs looking for a versatile leafy vegetable.
Savoy cabbage (Brassica oleracea var. sabauda)
Contains no common allergens. Suitable for vegan, vegetarian, gluten-free and dairy-free diets. Nutrient (per 100 g) Amount Energy ~25 kcal (≈105 kJ) Protein ~1.3 g Fat ~0.1 g Carbohydrates ~5.8 g Dietary fibre ~2.5 g Sugars ~3.2 g Sodium ~18 mg Vitamin C ~35–40 mg
Recent listings across all stores: $5.44
Product details updated 23 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.