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🌊 High in Omega-3 — rich in EPA & DHA to support heart and brain health ♻️ MSC Certified Sustainable — responsibly sourced Wild Alaskan salmon 🥫 Ready to eat & versatile — ideal for sandwiches, salads and quick meals John West Wild Alaskan Pink Salmon is a conveniently canned, sustainably sourced pink salmon harvested from Alaskan waters. Packed in a resealable-style tin (210g), it offers a lean, protein-rich option with noteworthy levels of long-chain omega-3 fatty acids (EPA and DHA). This product targets consumers seeking a nutritious, shelf-stable seafood option for quick meals, sandwiches, salads and home cooking.
Salmon (fish), salt.
Contains fish. Average Quantity Per Serving (79g) Per 100g Energy 476 kJ 602 kJ Protein 18.2 g 23.0 g Fat, total 4.5 g 5.7 g - saturated 1.3 g 1.6 g - trans 0.1 g 0.2 g - polyunsaturated 1.7 g 2.2 g - omega-3 1420 mg 1800 mg -- eicosapentaenoic acid (EPA) 431 mg 546 mg -- docosahexaenoic acid (DHA) 993 mg 1260 mg - monounsaturated 1.3 g 1.7 g Carbohydrate <1.0 g <1.0 g - sugars <1.0 g <1.0 g Sodium 288 mg 365 mg Pack size 2
Recent listings across all stores: $5.49 - $8.70
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.