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Garofalo Gluten Free Spaghetti, a timeless classic of long pasta, brings the joy of a delicious and hearty meal to the table. Made from a blend of corn flour, brown rice, potato starch, and quinoa, this recipe is crafted for coeliacs and those with gluten intolerance, offering all the satisfaction of traditional bronze-drawn pasta.
Recent listings across all stores: $8.49
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Product details updated 21 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.