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Barilla
Barilla Pasta Spaghetti Gluten Free 340 g
Best recent listed price
$5.95
Checked todayFishpond NZ Fishpond NZ Online
Product details
- Brand
- Barilla
- Pack size
- 340g
- Country of origin
- -
- Barcode
- 8076809572507
About this product
Barilla Gluten Free Spaghetti is a long pasta crafted from a blend of corn and rice flours to deliver a pasta with familiar taste and texture for those avoiding gluten. Packaged as a 340 g box and made in Italy, it is intended for everyday family meals and pairs well with classic Barilla sauces or vegetable-based toppings. Easy to cook and designed to hold together during boiling, it's aimed at consumers seeking a convenient, certified gluten-free pasta option.
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acids from vegetable origin).
Allergen information
Gluten free. No wheat ingredients. Produced on a dedicated gluten-free line. Endorsed by Coeliac Australia (gluten-free endorsement). Suitable for people with coeliac disease or gluten intolerance. Nutrient Per serving (80 g) Per 100 g Energy 1220 kJ (≈ 286 kcal) 1520 kJ (≈ 358 kcal) Protein 5.2 g 6.5 g Total fat 1.2 g 1.5 g - Saturated 0.2 g 0.3 g Carbohydrate 63.2 g 79.0 g - Sugars 0.4 g 0.5 g Dietary fibre 0.9 g 1.1 g Sodium 1 mg 1 mg
Recent listings across all stores: $5.95 - $6.99
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutrition information
valid for Australia & New Zealand labeling.