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🍞 Rich savoury yeast spread packed with B vitamins for everyday vitality ✅ Certified gluten free — suitable for gluten avoiders and those seeking gluten-free options 🇦🇺 Proudly made in Australia with a long heritage (since 1923) Vegemite Gluten Free is a concentrated yeast extract spread formulated to deliver a bold, umami savoury flavour and a source of B-group vitamins to support energy release and nervous system function. Ideal for spreading thinly on toast, crackers or as a flavour enhancer in cooking, this gluten-free version maintains the classic Vegemite taste while being suitable for vegetarians and vegans.
Yeast extract, salt, mineral salt (508), colour (150c), flavours, niacin, thiamine, riboflavin, folate.
Gluten-free certified (Crossed Grain). Suitable for vegetarians and vegans. No specific common allergens are declared on the label.
Recent listings across all stores: $6.18 - $7.59
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(typical): Nutrient Per serving (5g) Per 100g % Daily Intake per serving* Energy 37 kJ 734 kJ <1% Protein 1.3 g 26.5 g 3% Fat – total <1 g 1.2 g <1% – saturated <1 g 0.5 g <1% Carbohydrate <1 g 9.8 g <1% – sugars <1 g 4.7 g <1% Dietary fibre 0.4 g 8.9 g 1% Sodium 165 mg 3300 mg 7% Thiamine (B1) 0.55 mg 11 mg 50% Riboflavin (B2) 0.43 mg 8.6 mg 25% Niacin (B3) 2.5 mg 50 mg 25% Folate (B9) 100 µg 2000 µg 50% *Based on an average adult diet (8700 kJ). Serving size: 5 g.