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🍠 Hand-cooked seasonal kūmara slices for a naturally sweet, crispy bite 🧂 Lightly seasoned with Marlborough sea salt for clean, simple flavour 🌿 Vegan & gluten free — made in Nelson, New Zealand with minimal ingredients Proper Crisps Kūmara Crisps are hand-cooked batch chips made from seasonal New Zealand kūmara (sweet potato), cooked in high-oleic sunflower oil and finished with Marlborough sea salt. Designed for snack lovers seeking a more natural, simply seasoned alternative to conventional potato chips — crunchy, slightly sweet and savoury, with a focus on real ingredients and small-batch craftsmanship. Pack weight: 100g net.
Seasonal Kūmara, High Oleic Sunflower Oil, Sea Salt. THAT'S ALL!
Gluten free. No other common allergens declared on pack. Nutrient Per Serving (35g) Per 100g Energy 749 kJ 2140 kJ Protein 1.0 g 2.9 g Fat, total 9.7 g 27.8 g - Saturated 0.8 g 2.4 g - Trans Not detected Not detected - Polyunsaturated 1.1 g 3.0 g - Monounsaturated 8.0 g 22.8 g Carbohydrate 21.0 g 59.9 g - Sugars 4.4 g 12.6 g Dietary Fibre 1.8 g 5.0 g Sodium 105 mg 300 mg Servings per pack 2.8 (Serving size 35 g)
Recent listings across all stores: $3.99 - $6.59
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.