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🌱 Vegan friendly — plant-based lentil crisps, suitable for vegans ✨ Light & crunchy snack — lightly salted for a lighter taste 🌾 Gluten free & cooked in sunflower oil — a lighter alternative to regular chips Crunchy, lightly salted lentil crisps crafted for people looking for a lighter, plant-based snack. Made from lentil flour and potato starch, these crisps deliver a satisfying crunch with fewer heavy flavours — great for lunchboxes, sharing or as a healthier nibble option. Positioned as an 'exotic blend' deli-style chip, they appeal to vegans, gluten-free shoppers and those seeking savory, lower-calorie snack alternatives.
Potato Starch, Lentil Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sea Salt, Curcumin.
Free from top allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Gluten, Soy, Lupin, Molluscs, Sesame, Crustaceans). Suitable for vegans. Free from artificial colours, GM ingredients and preservatives.
Recent listings across all stores: $6.50 - $7.09
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack100g |
|---|---|---|---|
| Energy | 405 kJ (97 Cal) | 2025 kJ (484 Cal) | 2025kJ |
| Calories (kcal) | 97 kcal | 484 kcal | ≈ 484 kcal |
| Protein | 0.7 g | 3.7 g | 3.5g |
| Fat, total | 4.0 g | 20.0 g | 20g |
| Saturated | 0.4 g | 1.9 g | 2g |
| Monounsaturated | 3.2 g | 16.0 g | 16g |
| Polyunsaturated | 0.4 g | 2.0 g | 2g |
Total pack values are calculated from the label’s per-serving values × 5 servings.
serving size 20g, ): - Trans fats <0.01 g <0.1 g Carbohydrate 13.8 g 69.4 g - Sugars 0.1 g 0.3 g Dietary fibre 0.5 g 2.5 g Sodium 190 mg 950 mg Gluten Not detected Not detected