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Certified organic wholegrain oat are rolled into large flat flakes for a hearty texture in breakfast and baking. Whip up a thick and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 7-10 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.
Recent listings across all stores: $5.49 - $7.79
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.