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Certified organic wholegrain oats rolled into small thin flakes for a soft and creamy texture in breakfast and baking. Thanks to their petite size, they cook much faster. Whip up a creamy and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 3-5 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.
Recent listings across all stores: $5.49 - $8.09
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.