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🥗 40% less fat than margarine or butter — lower‑fat choice for everyday use 🌱 Vegan & lactose free — plant‑based spread suitable for vegan diets ✅ Free from common allergens: dairy, nuts, soy & gluten (see allergen section) Nuttelex Reduced Fat is a plant‑based, lower‑fat spread formulated as a healthier alternative to traditional margarine or butter. At 375 g, it is designed for everyday spreading, cooking and baking while providing a lighter option for calorie‑controlled diets. Certified vegan and made from vegetable oils with added vitamins A, D and E, it suits consumers looking for a cholesterol‑free, lactose‑free and nut‑oil‑free spread.
Water; vegetable oils; salt; emulsifiers (471, sunflower lecithin); natural flavour; vitamins A, D, E; natural colour (beta carotene).
Dairy & lactose free; nut oil free; gluten free; soy free. Vegetarian & Vegan. (Contains sunflower lecithin as an emulsifier.)
Recent listings across all stores: $3.39 - $4.65
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 178 kJ | 1780 kJ |
| Calories (kcal) | ≈ 43 kcal | ≈ 425 kcal |
| Protein, total | 0.0 g | 0.0 g |
| Fat, total | 4.8 g | 48.0 g |
| saturated | 1.0 g | 9.6 g |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
- trans (max) 0.01 g 0.1 g - polyunsaturated 1.3 g 12.6 g - monounsaturated 2.5 g 25.4 g Carbohydrate 0.0 g 0.0 g - sugars 0.0 g 0.0 g Dietary fibre 0.0 g 0.0 g Sodium 34 mg 340 mg Potassium 1.0 mg 10 mg Vitamin A 110 µg (15% RDI^) 1100 µg Vitamin D 1.0 µg (10% RDI^) 10 µg Vitamin E 3.0 mg (30% RDI^) 30 mg