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✅ Dairy & lactose free — ideal for those avoiding dairy 🌱 Vegan & plant-based — Vegan Australia certified 🍞 Versatile for spreading, cooking and baking Nuttelex Buttery is a plant-based, buttery-flavoured spread made from vegetable oils and formulated as a dairy-free alternative to butter. It delivers a buttery taste and spreadable texture for toast, sandwiches and baking while being free from cholesterol and animal-derived dairy. The product is suited to vegans, people with lactose intolerance and anyone looking for a lower-cholesterol butter substitute. The tub is labelled 375g and includes added vitamins A, D and E.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Dairy & lactose free; Nut oil free; Gluten free; Soy free. No declared common allergens listed on the front/back claims. (Contains soy-derived sunflower lecithin listed as an emulsifier — product label indicates "Nut Oil Free" and "Soy Free" as claims.)
Recent listings across all stores: $3.39 - $5.39
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 240 kJ | 2400 kJ |
| Calories (kcal) | ≈ 57 kcal | ≈ 574 kcal |
| Protein | 0.0 g | 0.0 g |
| Fat, total | 6.5 g | 65.0 g |
| Saturated | 1.7 g | 16.9 g |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
- Trans (max) 0.01 g 0.1 g - Polyunsaturated 1.8 g 17.9 g - Monounsaturated 3.0 g 30.1 g Carbohydrate 0.0 g 0.0 g - Sugars 0.0 g 0.0 g Dietary Fibre 0.0 g 0.0 g Cholesterol NIL NIL Sodium 34 mg 340 mg Potassium (max) 1.0 mg 10 mg Vitamin A (15% RDI) 110 µg 1100 µg Vitamin D (10% RDI) 1.0 µg 10 µg Vitamin E (30% RDI) 3.0 mg 30 mg