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A long grain rice that's naturally low GI and provides sustained energy release. An excellent substitute for other rice varieties with fluffy, gluten free grains and a beautiful clean taste. Naturally gluten free.Glycemic Index Foundation certified. * Doongara variety rice, grown exclusively in Australia * Naturally low GI, for sustained energy release * Excellent substitute for other rice varieties * Fluffy, firm grains when cooked * Naturally gluten free Gluten Free Grown In Australia
Recent listings across all stores: $2.50 - $4.45
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.