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🌾 Gluten free & dairy free — great for special diets ✨ Partially sliced for quick toasting and easy serving 🥣 Made with soy and linseed for added texture and fibre Light, convenient muffin splits crafted for breakfast or snacks. These partially sliced rounds toast quickly to a golden crunch and are formulated to be gluten free and dairy free while including linseed and soy for extra texture and a nutty flavour. Packaged as a multi-pack portion, they suit households seeking quick, allergy-aware bakery options.
Water, Modified tapioca starch (1442), Rice and soy flours, Maize starch, Kibbled soy (6%), Linseeds (6%), Canola oil, Sugar, Egg white powder, Yeast, Iodised salt, Psyllium, Cultured dextrose, White vinegar, Stabilisers (412, 464).
Contains Egg and Soy. Made in a plant that also produces products containing Sesame. Nutrient Per 100 g Per serving (74 g) Energy 1110 kJ 820 kJ Fat - Total 6.8 g 5.0 g - Saturated fat 0.7 g 0.5 g Carbohydrates 39.9 g 29.5 g - Sugars 3.2 g 2.4 g Protein 8.0 g 5.9 g Dietary Fibre 5.8 g 4.3 g Sodium 380 mg 275 mg
Recent listings across all stores: $5.39 - $8.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.