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🌾 Gluten free & dairy free - suitable for those avoiding gluten and dairy 🥯 Sourdough-style muffin splits — great toasted for breakfast or snacks 🔒 Resealable pack keeps freshness locked in; convenient 4-pack servings Enjoy light, sourdough-style muffin splits from Quality Bakers designed as a gluten-free and dairy-free alternative to traditional English muffins. These pre-sliced muffin splits toast up golden and are ideal for quick breakfasts, sandwiches or as a base for savoury or sweet toppings. Packaged in a resealable tray to help maintain freshness and convenience for everyday use.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Sourdough (0.5%), White Vinegar, Stabilisers (464, 412)
Contains: Egg, Soy. Made on a line that also produces products containing Sesame.
Recent listings across all stores: $6.49 - $8.38
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack4pack |
|---|---|---|---|
| Energy | 710 kJ | 1050 kJ | 2840kJ |
| Calories (kcal) | ≈ 170 kcal | ≈ 251 kcal | ≈ 679 kcal |
| Protein | 2.9 g | 4.3 g | 11.6g |
| Fat, total | 2.8 g | 4.1 g | 11.2g |
| Saturated | 0.3 g | 0.4 g | 1.2g |
| Carbohydrate | 32.5 g | 47.8 g | 130g |
| Sugars | 2.8 g | 4.1 g | 11.2g |
| Dietary Fibre | 1.4 g | 2.0 g | 5.6g |
| Sodium | 260 mg | 380 mg | 1040mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per pack: 4 · Serving size: 68 g