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🌾 Made from durum wheat semolina for a firm, authentic pasta texture 🥚 Real egg pasta with a rich egg flavour — cooks quickly in around 12 minutes ✅ No artificial colourings, flavourings or preservatives; non-GMO Classic egg spaghetti crafted for everyday meals and family dinners. This dried long pasta combines durum wheat semolina with egg to deliver a golden colour, a pleasant bite and pronounced egg flavour that pairs especially well with cream-based sauces, simple olive oil-and-garlic dressings or tomato sauces. Ideal for cooks who want a reliable, quick-cooking pasta with traditional Italian-inspired branding and packaging.
Durum wheat semolina, egg (2.2%).
Contains: Wheat (gluten), Egg. May contain traces of Soy.
Recent listings across all stores: $3.29 - $3.70
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 1910 kJ | 1530 kJ |
| Calories (kcal) | ≈ 457 kcal | ≈ 366 kcal |
| Protein | 15.6 g | 12.5 g |
| Fat – Total | 2.5 g | 2.0 g |
| Saturated | <1.0 g | <1.0 g |
| Carbohydrate | 90.0 g | 72.0 g |
| Sugars | 3.1 g | 2.5 g |
| Dietary Fibre | 3.8 g | 3.0 g |
| Sodium | 38 mg | 30 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Average Quantity per serving (125g) / per 100g