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🍜 Ready in minutes — quick-cooking ribbon-cut egg noodles ⚡ Microwaveable and convenient for soups, stir-fries and pasta-style dishes 🌾 Made with egg powder and wheat flour for a traditional texture and bite Highmark Ribbon Cut Egg Noodles are premium Asian-style egg noodles with a ribbon cut ideal for gravies, soups and stir-fries. With a light, springy texture from added egg powder, these noodles cook quickly and are suitable for busy home cooks wanting a versatile pantry staple. Packaged in a 280g net bag and made in New Zealand from local and imported ingredients, they offer convenience and an authentic noodle experience.
Wheat flour, Water, Egg powder (5%), Salt, Stabilizer (501), Natural Colour (100).
Contains gluten and egg. Traces of milk and soy may also be present. Product is manufactured in a facility that also produces sesame products.
Recent listings across all stores: $2.69 - $3.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 866 kJ (208 Cal) | 559 kJ (134 Cal) |
| Calories (kcal) | 208 kcal | 134 kcal |
| Protein | 7.4 g | 4.8 g |
| Fat - Total | <1.0 g | <1.0 g |
| Saturated | <1.0 g | <1.0 g |
| Carbohydrate | 41.5 g | 26.8 g |
| Sugars | 1.9 g | 1.2 g |
| Sodium | 465 mg | 300 mg |
per pack cooked in 500ml boiling water): Serving size (cooked): 150g. Servings per pack: 5. Net weight: 280g.