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🍜 Ready in minutes — quick-cooking fine cut egg noodles. ✅ 98% fat free — light and versatile for soups and stir-fries. 🇳🇿 Made in New Zealand — locally produced using quality ingredients. Highmark Fine Cut Egg Noodles are thin, Asian-style egg noodles designed for soups, stir-fries and quick everyday meals. Made with wheat flour and egg powder, these noodles deliver a soft, delicate texture and a satisfying bite when cooked. Ideal for home cooks looking for a convenient pantry staple that heats or microwaves quickly and pairs well with broths, sauces and vegetables.
Wheat flour, water, egg powder (5%), salt, stabiliser (501), natural colour (100).
Contains gluten and egg. May contain traces of milk and soy. Manufactured in a facility that may also handle sesame. Nutrient Per serving (150g cooked) Per 100g Energy 866 kJ / 208 Cal 559 kJ / 134 Cal Protein 7.4 g 4.8 g Fat – Total <1.0 g <1.0 g – Saturated <1.0 g <1.0 g Carbohydrate 41.5 g 26.8 g – Sugars 1.9 g 1.2 g Sodium 465 mg 300 mg
Recent listings across all stores: $2.69 - $3.49
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.