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Sichuan, or Szechaun pepper is unrelated to black pepper. Rather then being hot and pungent, they have lemony overtones and give a unique tingling sensation in the mouth. Often used with chilli in Chinese cuisine. Add near end of cooking.
Recent listings across all stores: $1.99 - $2.29
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.