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Dried tips from fern-like leaves are aromatic anise flavoured and similar to fennel. An essential ingredient in Northern European and Baltic cuisine. Dried dill is popular in Greek, European & Turkish cooking as well as recipes containing spinach, mushrooms and lamb. Use sparingly in salmon and fish dishes, pickles with steamed vegetables, salads, soups, eggs dishes and creamy sauces.
Recent listings across all stores: $1.79 - $2.89
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.