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New Zealand's first verjuice from red grapes. Hand-harvested in the Hawkes Bay during mid-summer when the grapes are low in sugar and high in acid. The result is a fresh, zesty juice with luscious grape flavour. Use in place of wine or vinegar in your marinades, salads or cooking. Refrigerate after opening.
Recent listings across all stores: $16.79 - $19.99
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.