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Mustard has a hot, pungent flavour. For a simple mustard, mix with equal quantity of cold water & leave to develop its flavour. Flavour & aroma is released when in contact with liquid. Perfect with beef & lamb, great in salad dressings & adds a tang to mayonnaise. Add near end of cooking & avoid overheating as pungency will be reduced.
Recent listings across all stores: $1.79 - $2.89
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.