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The ground seeds from the Coriander plant which have a citrus-like flavour when crushed. A warm, nutty, orange flavoured spice. Lightly toast and add early when cooking. Vital addition in Thai and Asian curries and curry pastes, important in Chinese, Middle-Eastern and Indian cookery. Blend with sea salt and use as a cure/rub on salmon gravlax or smoked fish.
Recent listings across all stores: $1.67 - $2.89
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.