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🌱 Certified organic & non‑GMO — made from whole activated soybeans 🥗 Versatile, dairy‑free plant protein — great for stir‑fries, salads and marinating 💪 High protein & handcrafted in New Zealand using traditional nigari coagulant Tonzu Certified Organic Tofu is an original/plain tofu block handcrafted in New Zealand from activated whole soybeans and gently coagulated with natural nigari. It delivers a firm, clean‑tasting plant protein suitable for vegans and vegetarians, and is promoted as free from dairy and artificial additives. The product is aimed at health‑conscious consumers looking for an organic, high‑protein, versatile ingredient for everyday cooking.
Certified organic activated whole soybeans, filtered water, natural coagulant (nigari).
Contains Soy. Nutrient Per Serving (100 g) Per 100 g Energy 510 kJ 510 kJ Protein 12.0 g 12.0 g Fat, total 4.4 g 4.4 g - Saturated 1.0 g 1.0 g Carbohydrate 3.4 g 3.4 g - Sugars 0.0 g 0.0 g Sodium 3 mg 3 mg Calcium 170 mg (approx.) 170 mg (approx.) Servings per pack: 3 · Serving size: 100 g. Store chilled (0–4°C). Once opened, cover with fresh water and consume within a few days.
Recent listings across all stores: $5.39 - $7.45
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.