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Lee Kum Kee Ready Sauce for Hoisin Minced Pork (110 g) is a classic Cantonese-style stir-fry sauce that delivers sweet, well-balanced hoisin flavours. Formulated as a ready-to-use sauce to pair with minced pork, beef or vegetables, it helps create authentic Asian-style meals in minutes. Ideal for busy cooks looking to add rich, savoury-sweet taste to noodles, rice or cauliflower rice with minimal prep.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colour (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Pepper (Chili Peppers, Salt).
Contains Soy, Sesame. Product made with ingredients which contain naturally-occurring MSG.
Recent listings across all stores: $2.39 - $3.69
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 269 kJ (65 Cal) | 997 kJ (239 Cal) | 1076kJ |
| Calories (kcal) | 65 kcal | 239 kcal | ≈ 257 kcal |
| Protein | 1.0 g | 1.9 g | 4g |
| Total fat | <1 g | 2.3 g | - |
| Fat - saturated | <1 g | <1 g | - |
| Carbohydrate | 13.8 g | 51.2 g | 55.2g |
| Sugars | 12.4 g | 46.0 g | 49.6g |
| Sodium | 690 mg | 2560 mg | 2760mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.