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Lee Kum Kee
Lee Kum Kee Ready Sauce for Sweet & Sticky Pork Ribs
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Product details
- Brand
- Lee Kum Kee
- Pack size
- -
- Country of origin
- -
- Barcode
- 0078895160178
About this product
🍯 Ready-to-use sweet & sticky sauce — quick way to make Shanghai-style pork ribs 🥢 Authentic regional Chinese stir-fry flavour — balanced sweet, sour and savoury notes ⏱️ Convenient meal solution — serves 4, short prep and cook times Bring the signature sweet-and-sour, sticky texture of Shanghai-style pork ribs to the home kitchen with this ready sauce from Lee Kum Kee. Designed for stir-fry use, it pairs with pork ribs and vegetables to create an easy, authentic Asian meal for families or weeknight dinners. Net 120 g, typically used as a finishing/tossing sauce for 600–700 g meat, ready in under an hour when combined with briefly simmered pork and stir-fried vegetables.
Ingredients
Sugar; Rice Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt); Water; Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)); Soy Sauce (Water, Soybeans, Salt, Colour (150a), Wheat, High Fructose Corn Syrup); Rice Wine (Water, Rice, Wheat); Modified Corn Starch (1442); Colour (150a); Acidity Regulators (330, 331); Spice; Stabiliser (415).
Allergen information
Contains Wheat, Oysters, Soybeans. Made with ingredients which may contain naturally-occurring MSG. Nutrient Average per serving (30 g) Average per 100 g Energy 278 kJ (66 Cal) 925 kJ (221 Cal) Protein Less than 1 g 1.3 g Fat - total Less than 1 g Less than 1 g Fat - saturated Less than 1 g Less than 1 g Carbohydrate 15.2 g 50.6 g - sugars 14.4 g 47.9 g Sodium 290 mg 980 mg
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 1 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
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