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Chelsea Dark Cane Sugar is a muscovado-style natural cane sugar with pronounced molasses notes and a deep caramel flavour. Packaged in a 500g bag and produced in New Zealand, it is designed for home bakers and cooks who want richer flavour in chocolate cakes, fruitcakes, gingerbread and puddings. It also works well as a pantry substitute for palm sugar in Asian dishes or for recipes that call for soft brown sugar.
Cane Sugar
No allergens declared. Contains only cane sugar. Average Quantity Per serve (4g) Per 100g Energy 66 kJ (16 Cal) 1640 kJ (392 Cal) Protein, total 0 g 0.4 g Fat 0 g 0 g — saturated 0 g 0 g Carbohydrate — total 4 g 96 g — sugars 4 g 96 g Sodium Less than 5 mg 23 mg
Recent listings across all stores: $4.29 - $5.19
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.