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🍰 Ultra-fine powdered sugar for smooth icings and dusting ✨ Contains a small amount of starch to prevent lumps and ensure free-flowing texture 🌾 Gluten free — suitable for baking and decorating cakes, muffins and desserts Chelsea Icing Sugar is an ultra-fine, finely powdered white cane sugar blended with a small amount of starch to keep it free-flowing and lump-free. Ideal for making smooth buttercreams, icings, glazes and for dusting baked goods to give a delicate, professional finish. Packaged in a 500g net bag, it suits home bakers and professionals looking for consistent texture and sweetening performance.
Cane Sugar, Tapioca or Maize Starch (3%)
Declared gluten free. No other allergens declared.
Recent listings across all stores: $0.99 - $3.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack500g |
|---|---|---|---|
| Energy | 68.0 kJ | 1690.0 kJ | 8500kJ |
| Calories (kcal) | ≈ 16 kcal | ≈ 404 kcal | ≈ 2032 kcal |
| Protein | 0.0 g | 0.1 g | 0g |
| Fat, total | 0.0 g | 0.0 g | 0g |
| Saturated | 0.0 g | 0.0 g | 0g |
| Carbohydrate | 4.0 g | 99.6 g | 500g |
| Sugars | 3.9 g | 97.0 g | 487.5g |
| Sodium | 0.0 mg | 5.0 mg | 0mg |
Total pack values are calculated from the label’s per-serving values × 125 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
per serving & per 100g