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🧈 Made from 100% pure New Zealand cream for a rich, authentic flavour 🌊 Lightly salted — ideal for cooking, baking and spreading 🛡️ Foil-wrapped packaging to help preserve freshness Mainland Salted Butter is a classic, creamy butter crafted from New Zealand dairy. With a smooth texture and balanced saltiness, it enhances everyday cooking, baking and breakfast spreads. Packaged for freshness and convenience, it's designed for home cooks who want reliable, full-bodied flavour from a trusted New Zealand brand.
Pasteurised cream (milk), salt, milk fat (minimum 80%).
Contains milk. Nutrient Per Serving (5 g) Per 100 g Energy 152 kJ 3030 kJ Protein <1.0 g <1.0 g Fat, total 4.1 g 81.4 g - Saturated 2.7 g 53.9 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 30 mg 600 mg
Recent listings across all stores: $5.99 - $8.29
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.