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🍜 Ready in 3 minutes — quick & convenient for soups and stir-fries 🌾 Traditional thick wheat udon — chewy texture ideal for Asian dishes ✅ 99% fat free — low-fat pantry staple for everyday meals Chef's World Japanese Udon Noodles are thick, wet-style wheat noodles crafted for hearty soups, quick stir-fries and cold noodle salads. Packaged in a 200 g ready-to-heat portion, these noodles deliver a chewy, satisfying texture and are versatile for home cooks seeking an easy base for Japanese-inspired meals. Ideal for busy weeknights or anyone wanting authentic-style udon without lengthy preparation.
Wheat flour (64%), water, modified tapioca starch (1442), salt, acidity regulators (270, 260, 575, 296, 325, 350), thickener (405).
Contains: Wheat (Gluten).
Recent listings across all stores: $1.00 - $1.85
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 1170 kJ | 585 kJ |
| Calories (kcal) | ≈ 280 kcal | ≈ 140 kcal |
| Protein | 6.9 g | 3.5 g |
| Fat – total | 1.2 g | 0.6 g |
| Saturated | 0.1 g | <0.1 g |
| Carbohydrate | 58.2 g | 29.1 g |
| Sugars | 1.2 g | 0.6 g |
| Sodium | 320 mg | 160 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.