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🍜 98% fat free — light, low-fat noodles ⏱️ Ready in 3 minutes — quick-cook for soups or stir-fries 🔥 Thick, chewy Hokkien-style noodles ideal for laksa, mee goreng and stir fry Soft, thick Hokkien noodles made from wheat flour and formulated for quick preparation in soups and high-heat stir-fries. At 200 g per pack these chunky noodles are suited to recipes with meats, seafood or vegetables and are positioned as a low-fat convenient pantry staple for home cooks who want authentic-style Asian noodles without lengthy prep.
Wheat flour (67%), water, salt, modified tapioca starch (1442), acidity regulators (270, 260, 575, 296, 325, 350), colour (turmeric).
Contains: Wheat (Gluten). Nutrient Per Serving (200g) Per 100g Energy 1180 kJ 590 kJ Protein 8.0 g 4.0 g Fat – Total 1.2 g 0.6 g – Saturated 0.8 g 0.4 g Carbohydrate 59.6 g 29.8 g – Sugars 0.6 g 0.3 g Sodium 340 mg 170 mg
Recent listings across all stores: $1.00 - $1.89
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.