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🍝 Perfect taste & texture — bronze-die extrusion for an authentic bite 🌾 Certified gluten free & free from wheat, egg, nut, milk, soy and yeast 🌱 Source of plant-based protein — made from rice, corn and yellow pea flour Pasta Roma Gluten Free Rigatoni is a short, ridged tube pasta crafted for a firm, satisfying bite. Made in Australia from a blend of rice, sun‑ripened corn and yellow pea flour, this 350 g pack is designed for people seeking a gluten free, plant‑based pasta that holds sauce well and cooks in around 10–11 minutes. Ideal for coeliac diets, families and anyone looking for a tasty gluten free alternative to traditional semolina pasta.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Free from: gluten, wheat, egg, nut*, milk, soy, yeast. Manufactured in a peanut and tree‑nut free facility that tests finished product for the absence of peanuts, cashews, walnuts and pistachio nuts.
Recent listings across all stores: $5.39 - $5.88
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack350g |
|---|---|---|---|
| Energy | 1330 kJ | 1570 kJ | 5320kJ |
| Calories (kcal) | ≈ 318 kcal | ≈ 375 kcal | ≈ 1272 kcal |
| Protein | 5.0 g | 5.7 g | 20g |
| Fat, total | 0.9 g | 1.0 g | 3.6g |
| Saturated | 0.4 g | 0.5 g | 1.6g |
| Carbohydrate | 70.9 g | 81.0 g | 283.6g |
| Sugars | 0.2 g | 0.2 g | 0.8g |
| Dietary fibre | 1.2 g | 1.1 g | 4.8g |
| Sodium | <5 mg | <5 mg | - |
Total pack values are calculated from the label’s per-serving values × 4 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
values based on dry product