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✅ Certified gluten free — safe alternative for gluten-sensitive diets 🍝 Traditional elbow macaroni shape with "perfect taste & texture" for everyday meals 🌱 Source of plant-based protein & Australian made Pasta Roma Gluten Free Macaroni is a convenient 350 g pack of short pasta designed for people seeking a tasty gluten-free pasta option. Made primarily from rice and corn flours with potato and pea-based starches, it delivers a familiar macaroni texture suitable for casseroles, macaroni and cheese, soups and quick weeknight meals. Ideal for households avoiding wheat, milk, egg and soy allergens, and for consumers wanting an Australian-made gluten-free pasta.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Free from: gluten, wheat, egg, nut*, milk, soy, yeast. Made in a peanut and tree nut free facility / produced in an allergen-free facility (statements as shown on pack). *See pack for full details.
Recent listings across all stores: $5.39 - $5.88
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Per Serving (87.5g) Per 100g Energy 1330 kJ 1522 kJ Protein 5.0 g 5.7 g Fat, total Not detected / <0.5 g Not detected / <0.5 g Carbohydrate 70.9 g 81.0 g Sugars 0.2 g 0.2 g Dietary Fibre 1.2 g 1.4 g Sodium Less than 5 mg Less than 5 mg