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Slowly smoked dried over smoldering wood for a rich earthy flavour, deep smokiness and vibrant colour. Excellent for rubs, BBQ sauces and everything Cajun/Creole. Essential ingredient in Spanish paella or chorizo sausage and widely used in Mexican cuisine. Attractive as a garnish, or in any dish that wants a smoky hit. Delicious when blended with a good aioli.
Recent listings across all stores: $1.79 - $2.89
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.