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Boldly aromatic, warm and spicy. One of the essential Kiwi baking spices, think freshly baked hot cross buns, sweet buttery cinnamon scrolls, or crispy doughnuts. Cinnamon can be used in a variety of sweet & savoury dishes from duck confit to Chai latte. Its used in many cuisines; Indian curries, Asian braises, European baking, and in Mexico especially with chickens and chocolate. It adds an exotic Middle-Eastern flavour that is especially suited to lamb and chicken, try it in your casseroles or stews.
Recent listings across all stores: $5.29 - $7.99
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Health Rating
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.