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🌱 Vegan friendly — dairy-free plant-based aioli 🧄 Garlicky, rich & creamy flavour 🚫 Gluten free & palm-oil free — versatile condiment for dips, sandwiches and salads This garlicky aioli is a dairy-free, egg-free mayonnaise alternative designed for people seeking a creamy, savoury condiment without animal ingredients. Smooth and full-flavoured, it works as a dip for chips and veggies, a spread for burgers and sandwiches, or a sauce to elevate roasted vegetables and bowls. Packaged in a 200g pottle, it's targeted at consumers wanting vegan-friendly, gluten-free condiments made in New Zealand.
Cold Pressed Rapeseed Oil, Water, Vinegar, Mustard, Garlic, Salt, Thickener (1450, 415), Onion, Colour (160a).
Contains mustard. Product label also displays 'Gluten Free' and 'Vegan Friendly' claims.
Recent listings across all stores: $5.89 - $6.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 416 kJ | 2080 kJ |
| Calories (kcal) | ≈ 99 kcal | ≈ 497 kcal |
| Protein | Less than 1 g | Less than 1 g |
| Fat, total | 11.0 g | 54.9 g |
| Saturated | Less than 1 g | 4.0 g |
| Carbohydrate | Less than 1 g | 1.7 g |
| Sugars | Less than 1 g | Less than 1 g |
| Sodium | 101 mg | 507 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.